Co-Founder & Partner
A marketing executive by training but an entrepreneur at heart, over the past 18 years Paul has owned and managed several businesses and has also worked at the leadership level for multi-national marketing firms servicing the world’s top brands. Paul’s biggest professional passion is finding ideas that move people to take positive action. On a personal level, he is most passionate about great food that does good!
Paul spent his 20’s serving/managing in restaurants and taverns in Chicago and another decade of his professional career working with fast food and traditional restaurants as a marketing partner. Though Philipp and Cru think he is just here for the food, he is deeply passionate about making a difference and knows Mama Gaia is part of a significant movement that demands better, real food be available to all.