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Recipe: Grilled Portobello Mushrooms

Liven up your backyard barbecue with a delicious and healthy option--grilled portobello mushrooms! To view Philipp and Cru making this dish during a cooking segment on Live at 9, click here.


  • 4 portobello heads
  • 1/2 cup white wine
  • 2 tbsp. balsamic vinegar
  • 1 tbsp. olive oil
  • 1 1/2 tbsp. soy sauce
  • 4 cloves of garlic, minced


  1. Gently wash the heads. 
  2. Place heads with the gills up on a plate.
  3. Mix together marinade (white wine, balsamic, olive oil, soy sauce, garlic)
  4. Spoon over portobellos
  5. Let sit for 20-30 minutes, adding more marinade occasionally (Keep some marinade for the actual grilling process.)
  6. Oil grill well with brush or spray
  7. Place mushrooms gill side up on the grill
  8. Close lid and grill for about 5 minutes, spraying with more marinade every two minutes
  9. Flip after 5 minutes and cook for 2 more minutes. (Adjust cooking times depending on your grill, heat of your grill and size of mushrooms.)
  10. Mushrooms are done when soft and juicy